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Chef Ashley Cutrona
Always pushing myself each day to create new and interesting flavors; wanting to intrigue a palate.
Johnson & Wales University graduate
Baking & Pastry (Associates)
Food Service Management (Bachelors)
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Ecole Nationale Supérieure de Pâtisserie: - Alain Ducasse Education (Certificate)
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Past Positions:
*Executive Pastry Chef- Scioto Country Club
*Executive Pastry Chef - Hollywood Casino Columbus
*Pastry Consultant- Freelance
*Pastry Chef de Partie- JW Marriott Nashville
*Kitchen Manager/ Pastry Voyager- JW Marriott D.C.
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